How to Choose the Right Stoves for Your Kitchen?
By: John Garcia | Date Posted: October 13, 2022
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The area in your house that you will probably use the most is the kitchen. What makes a kitchen ideal relies on how you want to use it. A stove is something that every kitchen needs. While there are several alternatives for stove manufacturers and models, there are significantly fewer possibilities for fuel sources.
Electricity and natural gas are the two fuel sources for stoves. Each choice offers pros and disadvantages, making the question of “which one is best for you?” difficult to answer. In the meanwhile, you may hunt for the best commercial stoves by Kitchenall to add a new dimension to your bigger kitchen.
This article will assist you in determining how to select the best stove for your kitchen.
How to Measure for a New Kitchen Stove
To ensure you get the proper size, measure the area where you intend to place the new stove. We recommend carefully measuring each dimension to guarantee you get the optimum fit for your kitchen. Note the measurements so you can readily refer to them while hunting for the correct size.
Height
Begin by measuring from the floor to the top of the countertops or where the cooktop will be located. Take three measurements: one on each side, one in the center, and one on the right. Most stoves include adjustable feet to accommodate sloping or uneven surfaces.
Width
Take one measurement for the width from the bottom of the space, from left to right. Then, using the same method as before, take another measurement towards the top of the space. If the two measures aren’t the same, go with the smaller one. To guarantee that the stove fits smoothly in the space you measured, add 14″ to your width measurement.
Depth
Depth is a simple measurement to make. Simply measure the rear to the front of the intended area, stopping at the front of the cabinets. Think about how much space you’ll need when the oven doors are completely open. As a general guideline, leave 42″ to 48″ between the front of the stove and any cabinetry or kitchen islands.
Gas Stove Vs. Regular Electric Stove
GAS STOVES
Pros
- Heats quickly
When you turn on a gas stove burner, you are instantly greeted with a searing fiery flame. There’s no doubt about whether it’s turned on; you can see the flame heating your pot or pan right in front of you. The flame can be simply adjusted and heats significantly faster than an electric heating element.
- Improved Cooking
A gas stove’s flame is considerably superior for cooking, offering an even and consistent heat source. This is accomplished by uniformly spreading the flame across the bottom of the pot or pan.
- Operating Expenses
Gas stoves have the potential to save you money on energy expenditures each year. If your kitchen is already set up for natural gas, you will begin saving right away. A unit of gas is typically 3-4 times less expensive than a unit of electricity.
Cons
- Installation Cost
Gas stoves are substantially more costly than electric stoves. If your kitchen is not already wired for natural gas, pay to have a gas line run to your kitchen.
- Dangerous Gas
When a gas stove burner is not started immediately, the gas used for ignition leaks into your kitchen, non-ignited burners that are kept on will constantly leak gas into your kitchen. This gas is hazardous. Other causes can ignite one’s health, leading to kitchen fires.
ELECTRIC STOVES
Pros
- Stylish Alternatives
Modern electric stoves are quite sleek, with beautiful gas stovetops that look fantastic in a modern kitchen. Aside from looking amazing, these glass stovetops are also incredibly easy to clean and maintain because they have fewer components than a gas burner.
- Utilization Ease
Electric stoves are quite simple to use. Unlike a gas stove’s elevated burners, the cooking surface is level and solid. Simply crank the dial to the heat level; there is no need for ignition or flame.
- Initial Investment
Electric stoves are substantially less expensive to buy and install than gas stoves. They are also quite simple to install and simply require power, which every kitchen has.
Cons
- Quality of Cooking
Electric stoves cannot compete with gas burners for cooking speed and quality. Heating components take longer to warm, so your pot or pan will take longer to heat.
- Power Required
An electric stove will be rendered utterly worthless with a power loss, although gas stoves may still be used. Because electric stoves use a lot of electricity, they cost more to run than gas stoves.
Additional Stove Options to Consider
Once you’ve settled on a type of stove, choose a model that meets your kitchen design and cooking requirements.
Slide-in or freestanding?
The most popular and easiest to install are freestanding stoves. The controls are at the far end of the stove on a panel. Slide-in stoves are installed between cabinets and appliances on each side to provide a bespoke, built-in appearance. The controls are at the front of the stove, showing your backsplash. However, because the sides may not be completed, a slide-in stove may not function well as a substitute for a freestanding unit.
The capacity of the Oven
When baking or entertaining, a large oven comes in useful. So, if possible, inspect the oven cavity in person, or look at the capacity values in our stove ratings. While some manufacturers offer specifications that include the area below the lowest rack position, we only measure the functional oven space.
One or two ovens?
Many stoves now include single- and double-oven options. Double-oven stoves typically (but not always) feature a smaller oven on top and a bigger one on the bottom. They’re ideal for baking or roasting two different meals at different temperatures. For example, if you’re reheating a pizza, you may use only the smaller upper oven to save time on preheating. However, because the larger oven door is closer to the floor than that of a regular oven, you’ll need to lean down further to cook dishes like a (heavy) roast in the lower oven.
Final Words
Keep your requirements in mind while deciding on a stove. A gas stove may be ideal if you spend a lot of time in the kitchen and demand high-quality performance. If you don’t plan on cooking regularly and want something simpler to set up, an electric stove may be the way to go. Otherwise, go for commercial stoves. Cheers!
Thank you for reading!
